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Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies.
Cui R, Zhang C, Pan ZH, Hu TG, Wu H. Cui R, et al. Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13305. doi: 10.1111/1541-4337.13305. Epub 2024 Feb 20. Compr Rev Food Sci Food Saf. 2024. PMID: 38379388 Review.
The emphasis of scientific investigation has moved from the functionally active role of MFH to the more subtle role of biotransformation of the active ingredients in probiotic-fermented MFH and their health benefits. This review provides an overview of the current status of re …
The emphasis of scientific investigation has moved from the functionally active role of MFH to the more subtle role of biotransformation of …