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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 1 |
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Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literature.
Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13259. doi: 10.1111/1541-4337.13259.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38284614
Review.
Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound.
Wu Z, Li X, Zeng Y, Cai D, Teng Z, Wu Q, Sun J, Bai W.
Wu Z, et al.
Foods. 2022 Aug 13;11(16):2435. doi: 10.3390/foods11162435.
Foods. 2022.
PMID: 36010435
Free PMC article.
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Malvidin-3-O-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells.
Liang S, Li X, Liu R, Hu J, Li Y, Sun J, Bai W.
Liang S, et al.
Nutrients. 2023 Feb 2;15(3):753. doi: 10.3390/nu15030753.
Nutrients. 2023.
PMID: 36771459
Free PMC article.
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Anthocyanins Prevent AAPH-Induced Steroidogenesis Disorder in Leydig Cells by Counteracting Oxidative Stress and StAR Abnormal Expression in a Structure-Dependent Manner.
Hu J, Li X, Wu N, Zhu C, Jiang X, Yuan K, Li Y, Sun J, Bai W.
Hu J, et al.
Antioxidants (Basel). 2023 Feb 17;12(2):508. doi: 10.3390/antiox12020508.
Antioxidants (Basel). 2023.
PMID: 36830066
Free PMC article.
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