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2024 | 1 |
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Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation.
Foods. 2023 Jul 16;12(14):2720. doi: 10.3390/foods12142720.
Foods. 2023.
PMID: 37509812
Free PMC article.
Effect of hydrolyzed soybean on the volatile flavors and microbial community in the traditional brewing process of chi-flavor Baijiu.
Zhao W, Liang M, Fan P, Pan L, Liang J, Fei Y, Bai W.
Zhao W, et al.
J Food Sci. 2024 May 22. doi: 10.1111/1750-3841.17132. Online ahead of print.
J Food Sci. 2024.
PMID: 38778551
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