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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 5 |
2024 | 0 |
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6 results
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Page 1
Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways.
Foods. 2023 Apr 15;12(8):1650. doi: 10.3390/foods12081650.
Foods. 2023.
PMID: 37107445
Free PMC article.
Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates.
Zhao Z, Wang Z, He Z, Zeng M, Chen J.
Zhao Z, et al.
Polymers (Basel). 2023 Mar 3;15(5):1292. doi: 10.3390/polym15051292.
Polymers (Basel). 2023.
PMID: 36904531
Free PMC article.
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Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments.
Li X, Fu L, He Z, Zeng M, Chen Q, Qin F, Wang Z, Chen J.
Li X, et al.
Molecules. 2023 Feb 12;28(4):1752. doi: 10.3390/molecules28041752.
Molecules. 2023.
PMID: 36838740
Free PMC article.
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High-Moisture Extrusion of Mixed Proteins from Soy and Surimi: Effect of Protein Gelling Properties on the Product Quality.
Zhang Y, Zhang J, Chen Q, He N, Wang Q.
Zhang Y, et al.
Foods. 2022 May 12;11(10):1397. doi: 10.3390/foods11101397.
Foods. 2022.
PMID: 35626967
Free PMC article.
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Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat.
Liu H, Zhang J, Chen Q, Hu A, Li T, Guo F, Wang Q.
Liu H, et al.
Gels. 2023 Jun 5;9(6):461. doi: 10.3390/gels9060461.
Gels. 2023.
PMID: 37367132
Free PMC article.
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Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion.
Ji Y, Wang Z, Deng Q, Chen J, He Z, Zeng M, Qin F, Pan H.
Ji Y, et al.
Foods. 2023 Feb 21;12(5):912. doi: 10.3390/foods12050912.
Foods. 2023.
PMID: 36900429
Free PMC article.
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