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The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
Gels. 2022 Jun 6;8(6):355. doi: 10.3390/gels8060355.
Gels. 2022.
PMID: 35735700
Free PMC article.
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin.
Jeong S, Lee S, Oh I.
Jeong S, et al.
Foods. 2021 Dec 9;10(12):3059. doi: 10.3390/foods10123059.
Foods. 2021.
PMID: 34945610
Free PMC article.
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