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Year | Number of Results |
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2023 | 1 |
2024 | 3 |
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The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound.
J Sci Food Agric. 2024 Apr;104(6):3665-3675. doi: 10.1002/jsfa.13251. Epub 2024 Jan 18.
J Sci Food Agric. 2024.
PMID: 38158728
Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
Dong SY, Li YQ, Sun X, Sun GJ, Wang CY, Liang Y, Hua DL, Chen L, Mo HZ.
Dong SY, et al.
J Sci Food Agric. 2024 Apr;104(6):3329-3340. doi: 10.1002/jsfa.13218. Epub 2023 Dec 25.
J Sci Food Agric. 2024.
PMID: 38082555
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Structure, functional and physicochemical properties of lotus seed protein under different pH environments.
Zhong X, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ.
Zhong X, et al.
J Sci Food Agric. 2024 Apr 23. doi: 10.1002/jsfa.13554. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38651728
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