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Tea Polyphenols as Prospective Natural Attenuators of Brain Aging.
Nutrients. 2022 Jul 22;14(15):3012. doi: 10.3390/nu14153012.
Nutrients. 2022.
PMID: 35893865
Free PMC article.
Review.
Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases.
Wang X, Liu Y, Wu Z, Zhang P, Zhang X.
Wang X, et al.
Antioxidants (Basel). 2022 Jan 28;11(2):253. doi: 10.3390/antiox11020253.
Antioxidants (Basel). 2022.
PMID: 35204136
Free PMC article.
Review.
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A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus.
Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X.
Hong M, et al.
Nutrients. 2022 Jan 27;14(3):550. doi: 10.3390/nu14030550.
Nutrients. 2022.
PMID: 35276917
Free PMC article.
Review.
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Modulation of Intestinal Flora by Dietary Polysaccharides: A Novel Approach for the Treatment and Prevention of Metabolic Disorders.
Zhang L, Wang X, Zhang X.
Zhang L, et al.
Foods. 2022 Sep 22;11(19):2961. doi: 10.3390/foods11192961.
Foods. 2022.
PMID: 36230037
Free PMC article.
Review.
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Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation.
Wang X, Yu J, Zhang X.
Wang X, et al.
Molecules. 2022 Nov 7;27(21):7637. doi: 10.3390/molecules27217637.
Molecules. 2022.
PMID: 36364464
Free PMC article.
Review.
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