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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
2024 | 0 |
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4 results
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Page 1
Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum.
Molecules. 2023 Apr 28;28(9):3761. doi: 10.3390/molecules28093761.
Molecules. 2023.
PMID: 37175194
Free PMC article.
Property and Stability of Astaxanthin Emulsion Based on Pickering Emulsion Templating with Zein and Sodium Alginate as Stabilizer.
Xu Y, Jia Z, Wang J, Sun J, Song R.
Xu Y, et al.
Int J Mol Sci. 2022 Aug 20;23(16):9386. doi: 10.3390/ijms23169386.
Int J Mol Sci. 2022.
PMID: 36012651
Free PMC article.
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Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid.
Gu L, Zhu Q, Zou X, Song R.
Gu L, et al.
Molecules. 2023 May 15;28(10):4105. doi: 10.3390/molecules28104105.
Molecules. 2023.
PMID: 37241846
Free PMC article.
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Rapid Determination of Vitamin D3 in Aquatic Products by Polypyrrole-Coated Magnetic Nanoparticles Extraction Coupled with High-Performance Liquid Chromatography Detection.
Liu X, Song R, Wei R.
Liu X, et al.
Nanomaterials (Basel). 2022 Apr 6;12(7):1226. doi: 10.3390/nano12071226.
Nanomaterials (Basel). 2022.
PMID: 35407344
Free PMC article.
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