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Year | Number of Results |
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2021 | 1 |
2023 | 1 |
2024 | 1 |
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Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato.
Plant Physiol. 2024 Mar 29;194(4):2739-2754. doi: 10.1093/plphys/kiae012.
Plant Physiol. 2024.
PMID: 38214105
Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening.
Hu C, Gao X, Dou K, Zhu C, Zhou Y, Hu Z.
Hu C, et al.
Molecules. 2023 Feb 14;28(4):1800. doi: 10.3390/molecules28041800.
Molecules. 2023.
PMID: 36838788
Free PMC article.
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A Novel Role of Pipecolic Acid Biosynthetic Pathway in Drought Tolerance through the Antioxidant System in Tomato.
Wang P, Luo Q, Yang W, Ahammed GJ, Ding S, Chen X, Wang J, Xia X, Shi K.
Wang P, et al.
Antioxidants (Basel). 2021 Nov 30;10(12):1923. doi: 10.3390/antiox10121923.
Antioxidants (Basel). 2021.
PMID: 34943026
Free PMC article.
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