Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes.
Foods. 2022 Mar 10;11(6):795. doi: 10.3390/foods11060795.
Foods. 2022.
PMID: 35327218
Free PMC article.
Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets.
Wang W, Ma H, Zhu Y, Ni K, Qin G, Tan Z, Wang Y, Wang L, Pang H.
Wang W, et al.
Animals (Basel). 2021 Jun 9;11(6):1719. doi: 10.3390/ani11061719.
Animals (Basel). 2021.
PMID: 34207593
Free PMC article.
Item in Clipboard
Cite
Cite