Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Future trends of processed meat products concerning perceived healthiness: A review.
Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4739-4778. doi: 10.1111/1541-4337.12813. Epub 2021 Aug 10.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34378319
Review.
Effects of Modified Atmosphere Packaging with Various CO2 Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.
Wang Q, Chen Q, Xu J, Sun F, Liu H, Kong B.
Wang Q, et al.
Foods. 2022 Feb 16;11(4):559. doi: 10.3390/foods11040559.
Foods. 2022.
PMID: 35206036
Free PMC article.
Item in Clipboard
Cite
Cite