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Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties.
J Food Sci. 2023 Jan;88(1):447-461. doi: 10.1111/1750-3841.16413. Epub 2022 Dec 17.
J Food Sci. 2023.
PMID: 36527319
Genome-Scale Analysis of the Grapevine KCS Genes Reveals Its Potential Role in Male Sterility.
Zheng H, Liang Y, Hong B, Xu Y, Ren M, Wang Y, Huang L, Yang L, Tao J.
Zheng H, et al.
Int J Mol Sci. 2023 Mar 30;24(7):6510. doi: 10.3390/ijms24076510.
Int J Mol Sci. 2023.
PMID: 37047480
Free PMC article.
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