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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 1 |
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4 results
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Page 1
Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.
Foods. 2022 Nov 20;11(22):3727. doi: 10.3390/foods11223727.
Foods. 2022.
PMID: 36429319
Free PMC article.
Review.
Stable O/W emulsions and oleogels with amphiphilic konjac glucomannan network: preparation, characterization, and application.
Bu N, Huang L, Cao G, Pang J, Mu R.
Bu N, et al.
J Sci Food Agric. 2022 Nov;102(14):6555-6565. doi: 10.1002/jsfa.12021. Epub 2022 Jun 6.
J Sci Food Agric. 2022.
PMID: 35587687
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Biosynthesis of Quercetin-Loaded Melanin Nanoparticles for Improved Antioxidant Activity, Photothermal Antimicrobial, and NIR/pH Dual-Responsive Drug Release.
Zhang D, Chen X, Bu N, Huang L, Lin H, Zhou L, Mu R, Wang L, Pang J.
Zhang D, et al.
Foods. 2023 Nov 23;12(23):4232. doi: 10.3390/foods12234232.
Foods. 2023.
PMID: 38231693
Free PMC article.
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Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations.
Huang L, Liao R, Bu N, Zhang D, Pang J, Mu R.
Huang L, et al.
Foods. 2024 Jan 16;13(2):284. doi: 10.3390/foods13020284.
Foods. 2024.
PMID: 38254585
Free PMC article.
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