Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Page 1
Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids.
Foods. 2022 Nov 25;11(23):3806. doi: 10.3390/foods11233806.
Foods. 2022.
PMID: 36496612
Free PMC article.
The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR-γ and Leptin signaling pathway.
Li Q, Liao S, Pang D, Li E, Liu T, Liu F, Zou Y.
Li Q, et al.
J Food Biochem. 2022 Oct;46(10):e14270. doi: 10.1111/jfbc.14270. Epub 2022 Jun 15.
J Food Biochem. 2022.
PMID: 35702955
Item in Clipboard
Cite
Cite