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Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage.
Foods. 2021 Apr 6;10(4):784. doi: 10.3390/foods10040784.
Foods. 2021.
PMID: 33917293
Free PMC article.
Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
Chu Y, Tan M, Bian C, Xie J.
Chu Y, et al.
J Food Sci. 2022 Jan;87(1):52-67. doi: 10.1111/1750-3841.15983. Epub 2021 Dec 13.
J Food Sci. 2022.
PMID: 34897680
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Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage.
Wang J, Yu W, Xie J.
Wang J, et al.
Foods. 2020 Feb 21;9(2):231. doi: 10.3390/foods9020231.
Foods. 2020.
PMID: 32098131
Free PMC article.
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Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna.
Wang J, Zhang H, Xie J, Yu W, Sun Y.
Wang J, et al.
Foods. 2022 Aug 3;11(15):2315. doi: 10.3390/foods11152315.
Foods. 2022.
PMID: 35954080
Free PMC article.
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Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus).
Lan W, Zhao Y, Gong T, Mei J, Xie J.
Lan W, et al.
J Food Biochem. 2021 Jun 21:e13826. doi: 10.1111/jfbc.13826. Online ahead of print.
J Food Biochem. 2021.
PMID: 34155643
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