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Recent Advances in Food Thawing Technologies.
Compr Rev Food Sci Food Saf. 2019 Jul;18(4):953-970. doi: 10.1111/1541-4337.12458. Epub 2019 Jun 24.
Compr Rev Food Sci Food Saf. 2019.
PMID: 33337005
Genipin Attenuates Tau Phosphorylation and Aβ Levels in Cellular Models of Alzheimer's Disease.
Li M, Cai N, Gu L, Yao L, Bi D, Fang W, Lin Z, Wu Y, Xu H, Li H, Hu Z, Xu X.
Li M, et al.
Mol Neurobiol. 2021 Aug;58(8):4134-4144. doi: 10.1007/s12035-021-02389-8. Epub 2021 May 4.
Mol Neurobiol. 2021.
PMID: 33948899
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The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage.
Guan W, Liu T, Yan W, Cai L.
Guan W, et al.
J Food Sci. 2023 Dec;88(12):4918-4927. doi: 10.1111/1750-3841.16817. Epub 2023 Oct 31.
J Food Sci. 2023.
PMID: 37905712
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Contamination evaluation and source identification of heavy metals in sediments near outlet of Shekou industrial district of Shenzhen City.
Wang L, Xu Y, Wen H, Tang M, Zhao G, Han Q, Xu X, Ying M, Hu Z, Xu H.
Wang L, et al.
Environ Monit Assess. 2020 Nov 20;192(12):772. doi: 10.1007/s10661-020-08755-8.
Environ Monit Assess. 2020.
PMID: 33219420
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Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.
Li XX, Sun P, Ma Y, Cai L, Li JR.
Li XX, et al.
J Sci Food Agric. 2019 Aug 30;99(11):5083-5091. doi: 10.1002/jsfa.9752. Epub 2019 Jun 14.
J Sci Food Agric. 2019.
PMID: 31066054
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