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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2022 | 1 |
2023 | 1 |
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Improving mycelial morphology and adherent growth as well as metabolism of Monascus yellow pigments using nitrate resources.
Appl Microbiol Biotechnol. 2020 Nov;104(22):9607-9617. doi: 10.1007/s00253-020-10944-x. Epub 2020 Oct 12.
Appl Microbiol Biotechnol. 2020.
PMID: 33044600
Genetic responses to adding nitrates to improve hydrophilic yellow pigment in Monascus fermentation.
Huang Z, Hu T, Yang S, Tian X, Wu Z.
Huang Z, et al.
Appl Microbiol Biotechnol. 2023 Feb;107(4):1341-1359. doi: 10.1007/s00253-023-12392-9. Epub 2023 Jan 27.
Appl Microbiol Biotechnol. 2023.
PMID: 36705673
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Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.
Huang ZF, Yang SZ, Liu HQ, Tian XF, Wu ZQ.
Huang ZF, et al.
Appl Microbiol Biotechnol. 2021 Sep;105(18):6691-6706. doi: 10.1007/s00253-021-11512-7. Epub 2021 Aug 31.
Appl Microbiol Biotechnol. 2021.
PMID: 34463799
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Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage.
Wei D, Deng P, Tian X, He S, Li W, Wu Z.
Wei D, et al.
J Sci Food Agric. 2021 Feb;101(3):918-926. doi: 10.1002/jsfa.10699. Epub 2020 Aug 27.
J Sci Food Agric. 2021.
PMID: 32737878
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Promoting lipid oxidation and release of volatiles of pork fat pulp by lipase, blue light with riboflavin in liquor immersion.
Liang S, Zhang F, He S, Li W, Wu Z.
Liang S, et al.
J Food Sci. 2022 Dec;87(12):5276-5288. doi: 10.1111/1750-3841.16379. Epub 2022 Nov 16.
J Food Sci. 2022.
PMID: 36382852
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