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Impact of pomegranate fruit powder on dough, textural and functional properties of fresh noodle.
J Sci Food Agric. 2023 Nov;103(14):6895-6904. doi: 10.1002/jsfa.12772. Epub 2023 Jun 27.
J Sci Food Agric. 2023.
PMID: 37309203
Construction and Application of EGCG-Loaded Lysozyme/Pectin Nanoparticles for Enhancing the Resistance of Nematodes to Heat and Oxidation Stresses.
Zhang Y, Lin L, Cui H, Li B, Tian J.
Zhang Y, et al.
Foods. 2021 May 19;10(5):1127. doi: 10.3390/foods10051127.
Foods. 2021.
PMID: 34069528
Free PMC article.
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Impact of Punicalagin on the Physicochemical and Structural Properties of Wheat Flour Dough.
Peng H, Li B, Tian J.
Peng H, et al.
Foods. 2019 Nov 22;8(12):606. doi: 10.3390/foods8120606.
Foods. 2019.
PMID: 31766674
Free PMC article.
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