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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 0 |
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Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage.
Foods. 2023 Feb 1;12(3):620. doi: 10.3390/foods12030620.
Foods. 2023.
PMID: 36766154
Free PMC article.
Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.
Zhao J, Han M, Wu Q, Mao X, Zhang J, Lu Z.
Zhao J, et al.
Foods. 2022 Dec 19;11(24):4104. doi: 10.3390/foods11244104.
Foods. 2022.
PMID: 36553844
Free PMC article.
Walnut protein is a key plant protein resource due to its high nutritional value, but walnuts are prone to oxidation during storage and processing. ...
Walnut protein is a key plant protein resource due to its high nutritional value, but walnuts are prone to oxidation during storage a …
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Polyphenol removal with ultrasound-assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates.
Wu Q, Lv D, Mao X.
Wu Q, et al.
J Sci Food Agric. 2023 Nov;103(14):6995-7005. doi: 10.1002/jsfa.12782. Epub 2023 Jun 21.
J Sci Food Agric. 2023.
PMID: 37311725
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