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Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates.
Zhao J, Han M, Wu Q, Mao X, Zhang J, Lu Z. Zhao J, et al. Foods. 2022 Dec 19;11(24):4104. doi: 10.3390/foods11244104. Foods. 2022. PMID: 36553844 Free PMC article.
Walnut protein is a key plant protein resource due to its high nutritional value, but walnuts are prone to oxidation during storage and processing. ...
Walnut protein is a key plant protein resource due to its high nutritional value, but walnuts are prone to oxidation during storage a …