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2019 | 1 |
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The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
J Food Sci. 2018 Dec;83(12):3019-3026. doi: 10.1111/1750-3841.14389. Epub 2018 Nov 15.
J Food Sci. 2018.
PMID: 30440087
Effect of Aruncus dioicus var. kamtschaticus Extract on Neurodegeneration Improvement: Ameliorating Role in Cognitive Disorder Caused by High-Fat Diet Induced Obesity.
Park SB, Kang JY, Kim JM, Park SK, Yoo SK, Lee U, Kim DO, Heo HJ.
Park SB, et al.
Nutrients. 2019 Jun 12;11(6):1319. doi: 10.3390/nu11061319.
Nutrients. 2019.
PMID: 31212845
Free PMC article.
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