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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.
Appl Environ Microbiol. 2021 Nov 10;87(23):e0152421. doi: 10.1128/AEM.01524-21. Epub 2021 Sep 22.
Appl Environ Microbiol. 2021.
PMID: 34550766
Free PMC article.
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.
Gaglio R, Busetta G, Gannuscio R, Settanni L, Licitra G, Todaro M.
Gaglio R, et al.
Foods. 2022 Mar 7;11(5):774. doi: 10.3390/foods11050774.
Foods. 2022.
PMID: 35267406
Free PMC article.
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