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A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.
BMC Public Health. 2020 May 11;20(1):650. doi: 10.1186/s12889-020-08828-w.
BMC Public Health. 2020.
PMID: 32393206
Free PMC article.
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.
Vergeer L, Franco-Arellano B, Tjong GB, Bernstein JT, L'Abbé MR.
Vergeer L, et al.
Nutrients. 2021 Apr 2;13(4):1183. doi: 10.3390/nu13041183.
Nutrients. 2021.
PMID: 33918418
Free PMC article.
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Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR.
Vergeer L, et al.
Foods. 2020 Aug 15;9(8):1127. doi: 10.3390/foods9081127.
Foods. 2020.
PMID: 32824211
Free PMC article.
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The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply.
Vergeer L, Veira P, Bernstein JT, Weippert M, L'Abbé MR.
Vergeer L, et al.
Nutrients. 2019 Nov 15;11(11):2782. doi: 10.3390/nu11112782.
Nutrients. 2019.
PMID: 31731664
Free PMC article.
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