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Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
Eur J Clin Nutr. 2021 Jan;75(1):123-132. doi: 10.1038/s41430-020-00714-3. Epub 2020 Aug 11.
Eur J Clin Nutr. 2021.
PMID: 32782386
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study.
Wu H, Kyrø C, Tjønneland A, Boll K, Olsen A, Overvad K, Landberg R.
Wu H, et al.
Nutrients. 2019 Feb 22;11(2):465. doi: 10.3390/nu11020465.
Nutrients. 2019.
PMID: 30813337
Free PMC article.
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