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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
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Page 1
Prospective Associations between Cumulative Average Intake of Flavonoids and Hypertension Risk in the CArdioVascular Disease Association Study (CAVAS).
Nutrients. 2023 Feb 27;15(5):1186. doi: 10.3390/nu15051186.
Nutrients. 2023.
PMID: 36904184
Free PMC article.
Age at first childbirth and the risk of hypertriglyceridemia among Korean women.
Choi HR, Kim HC.
Choi HR, et al.
Epidemiol Health. 2023;45:e2023010. doi: 10.4178/epih.e2023010. Epub 2022 Dec 29.
Epidemiol Health. 2023.
PMID: 36596732
Free PMC article.
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The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study.
Woo HW, Kim MK, Ji-Sook K, Lee J, Shin MH, Koh SB, Kim HC, Kim YM.
Woo HW, et al.
Eur J Nutr. 2024 Jun;63(4):1339-1356. doi: 10.1007/s00394-024-03341-x. Epub 2024 Feb 28.
Eur J Nutr. 2024.
PMID: 38418540
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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).
Woo HW, Kim MK, Lee YH, Shin DH, Shin MH, Choi BY.
Woo HW, et al.
Eur J Nutr. 2019 Oct;58(7):2835-2850. doi: 10.1007/s00394-018-1833-8. Epub 2018 Sep 27.
Eur J Nutr. 2019.
PMID: 30264377
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Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.
Jung S, Woo HW, Shin J, Kim YM, Shin MH, Koh SB, Kim HC, Kim MK.
Jung S, et al.
Eur J Nutr. 2022 Apr;61(3):1571-1583. doi: 10.1007/s00394-021-02743-5. Epub 2022 Jan 5.
Eur J Nutr. 2022.
PMID: 34984486
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