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2024 | 2 |
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Optimizing UVC-LED application to improve the shelf life of vacuum-packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets.
J Food Sci. 2024 Jan;89(1):552-565. doi: 10.1111/1750-3841.16874. Epub 2023 Dec 11.
J Food Sci. 2024.
PMID: 38078775
Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.
Torres Neto L, Monteiro MLG, da Silva BD, Galvan D, Conte-Junior CA.
Torres Neto L, et al.
Sci Rep. 2024 Feb 27;14(1):4810. doi: 10.1038/s41598-024-55308-x.
Sci Rep. 2024.
PMID: 38413720
Free PMC article.
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