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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
2024 | 0 |
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Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet?
Exp Appl Acarol. 2022 May;87(1):49-65. doi: 10.1007/s10493-022-00725-8. Epub 2022 Jul 11.
Exp Appl Acarol. 2022.
PMID: 35817881
The flashy red color of the red velvet mite Balaustium murorum (Prostigmata: Erythraeidae) is caused by high abundance of the keto-carotenoids, astaxanthin and 3-hydroxyechinenone.
Osakabe M, Shimano S.
Osakabe M, et al.
Exp Appl Acarol. 2023 Jan;89(1):1-14. doi: 10.1007/s10493-022-00766-z. Epub 2022 Dec 13.
Exp Appl Acarol. 2023.
PMID: 36512263
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Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)?
Shimizu N, OConnor BM, Hiruta SF, Hagino W, Shimano S.
Shimizu N, et al.
Exp Appl Acarol. 2022 Aug;87(4):309-323. doi: 10.1007/s10493-022-00734-7. Epub 2022 Aug 19.
Exp Appl Acarol. 2022.
PMID: 35984584
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