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Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions.
Polymers (Basel). 2021 Jul 14;13(14):2301. doi: 10.3390/polym13142301.
Polymers (Basel). 2021.
PMID: 34301058
Free PMC article.
Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated.
Cui T, Jia A, Yao M, Zhang M, Sun C, Shi Y, Liu X, Sun J, Liu C.
Cui T, et al.
Molecules. 2021 Jul 7;26(14):4144. doi: 10.3390/molecules26144144.
Molecules. 2021.
PMID: 34299419
Free PMC article.
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