Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.
Foods. 2022 Oct 22;11(21):3311. doi: 10.3390/foods11213311.
Foods. 2022.
PMID: 36359925
Free PMC article.
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages.
Dos Santos M, Ribeiro WO, Monteiro JS, Dos Santos BA, Campagnol PCB, Pollonio MAR.
Dos Santos M, et al.
Foods. 2023 Nov 23;12(23):4226. doi: 10.3390/foods12234226.
Foods. 2023.
PMID: 38231662
Free PMC article.
Item in Clipboard
Cite
Cite