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Year | Number of Results |
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2022 | 2 |
2023 | 1 |
2024 | 0 |
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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).
Foods. 2022 Apr 4;11(7):1043. doi: 10.3390/foods11071043.
Foods. 2022.
PMID: 35407130
Free PMC article.
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, Živanović V, Egelandsdal B.
Grabež V, et al.
Foods. 2023 May 25;12(11):2131. doi: 10.3390/foods12112131.
Foods. 2023.
PMID: 37297376
Free PMC article.
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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043.
Grabež V, Coll-Brasas E, Fulladosa E, Hallenstvedt E, Håseth TT, Øverland M, Berg P, Kidane A, Egelandsdal B.
Grabež V, et al.
Foods. 2022 Aug 30;11(17):2624. doi: 10.3390/foods11172624.
Foods. 2022.
PMID: 36076904
Free PMC article.
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