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2022 | 1 |
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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.
Antioxidants (Basel). 2022 Jan 7;11(1):133. doi: 10.3390/antiox11010133.
Antioxidants (Basel). 2022.
PMID: 35052636
Free PMC article.
Review.
Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties.
Speisky H, Arias-Santé MF, Fuentes J.
Speisky H, et al.
Antioxidants (Basel). 2023 Jan 9;12(1):155. doi: 10.3390/antiox12010155.
Antioxidants (Basel). 2023.
PMID: 36671017
Free PMC article.
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