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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
Foods. 2022 Jan 4;11(1):118. doi: 10.3390/foods11010118.
Foods. 2022.
PMID: 35010244
Free PMC article.
Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
García Arteaga V, Kraus S, Schott M, Muranyi I, Schweiggert-Weisz U, Eisner P.
García Arteaga V, et al.
Foods. 2021 Apr 2;10(4):758. doi: 10.3390/foods10040758.
Foods. 2021.
PMID: 33918162
Free PMC article.
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