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Thiamine: a key nutrient for yeasts during wine alcoholic fermentation.
Appl Microbiol Biotechnol. 2021 Feb;105(3):953-973. doi: 10.1007/s00253-020-11080-2. Epub 2021 Jan 6.
Appl Microbiol Biotechnol. 2021.
PMID: 33404836
Review.
Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts.
Snyman C, Mekoue Nguela J, Sieczkowski N, Marangon M, Divol B.
Snyman C, et al.
Foods. 2021 Apr 22;10(5):924. doi: 10.3390/foods10050924.
Foods. 2021.
PMID: 33922275
Free PMC article.
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