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010/RID/2018/19/polish ministry of education and science[Grants and Funding]
(1 results)?
The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.
Foods. 2022 Nov 9;11(22):3563. doi: 10.3390/foods11223563.
Foods. 2022.
PMID: 36429153
Free PMC article.
The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
Sawicki T, Starowicz M, Kłębukowska L, Hanus P.
Sawicki T, et al.
Molecules. 2022 Feb 15;27(4):1301. doi: 10.3390/molecules27041301.
Molecules. 2022.
PMID: 35209088
Free PMC article.
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High Seroprevalence against SARS-CoV-2 among Dogs and Cats, Poland, 2021/2022.
Kaczorek-Łukowska E, Wernike K, Beer M, Wróbel M, Małaczewska J, Mikulska-Skupień E, Malewska K, Mielczarska I, Siwicki AK.
Kaczorek-Łukowska E, et al.
Animals (Basel). 2022 Aug 9;12(16):2016. doi: 10.3390/ani12162016.
Animals (Basel). 2022.
PMID: 36009608
Free PMC article.
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