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Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking.
Meat Sci. 2020 Jan;159:107917. doi: 10.1016/j.meatsci.2019.107917. Epub 2019 Aug 19.
Meat Sci. 2020.
PMID: 31494521
The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
Oğraş ŞŞ, Kaban G, Kaya M.
Oğraş ŞŞ, et al.
J Oleo Sci. 2016;65(11):889-895. doi: 10.5650/jos.ess15270.
J Oleo Sci. 2016.
PMID: 27803491
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