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Physicochemical and morphological characteristics of potato pectin with in-situ acid-induced gelation.
J Food Sci. 2022 Sep;87(9):3965-3977. doi: 10.1111/1750-3841.16291. Epub 2022 Aug 21.
J Food Sci. 2022.
PMID: 35988121
The Effect of Polyphenol Extract from Rosa Roxburghii Fruit on Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice.
Wang H, Chen Z, Wang M, Long M, Ren T, Chen C, Dai X, Yang S, Tan S.
Wang H, et al.
Foods. 2022 Jun 14;11(12):1747. doi: 10.3390/foods11121747.
Foods. 2022.
PMID: 35741945
Free PMC article.
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