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Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.
Metabolites. 2022 Aug 23;12(9):777. doi: 10.3390/metabo12090777.
Metabolites. 2022.
PMID: 36144182
Free PMC article.
Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef.
Ueda S, Hosoda M, Kasamatsu K, Horiuchi M, Nakabayashi R, Kang B, Shinohara M, Nakanishi H, Ohto-Nakanishi T, Yamanoue M, Shirai Y.
Ueda S, et al.
Metabolites. 2022 Apr 6;12(4):332. doi: 10.3390/metabo12040332.
Metabolites. 2022.
PMID: 35448519
Free PMC article.
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