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Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.
Molecules. 2022 May 10;27(10):3066. doi: 10.3390/molecules27103066.
Molecules. 2022.
PMID: 35630544
Free PMC article.
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.
AbuDujayn AA, Mohamed AA, Alamri MS, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Alqahtani NK.
AbuDujayn AA, et al.
Molecules. 2022 Dec 20;28(1):1. doi: 10.3390/molecules28010001.
Molecules. 2022.
PMID: 36615198
Free PMC article.
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