Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Page 1
Older adults' acceptance of ready-to-eat meals in relation to food choice and sensory ability.
J Food Sci. 2023 Jun;88(6):2611-2628. doi: 10.1111/1750-3841.16573. Epub 2023 Apr 19.
J Food Sci. 2023.
PMID: 37078105
Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing.
Downs B, Skrzypczak K, Richter JK, Krajka T, Ikuse M, Bernin JB, Ganjyal GM.
Downs B, et al.
J Food Sci. 2023 Oct;88(10):4169-4179. doi: 10.1111/1750-3841.16730. Epub 2023 Sep 15.
J Food Sci. 2023.
PMID: 37712742
Item in Clipboard
Cite
Cite