[Evolution of the principles of workers' consumption in Buenos Aires, 1880-1920]

Ciclos Hist Econom Soc. 2001;11(2):157-80.
[Article in Spanish]
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Argentina / ethnology
  • Attitude / ethnology
  • Attitude to Health / ethnology
  • Beverages / economics
  • Beverages / history
  • Commerce / economics
  • Commerce / education
  • Commerce / history
  • Commerce / legislation & jurisprudence
  • Community Participation* / economics
  • Community Participation* / history
  • Community Participation* / legislation & jurisprudence
  • Community Participation* / psychology
  • Cultural Characteristics*
  • Cultural Evolution
  • Economics* / history
  • Economics* / legislation & jurisprudence
  • Employment / economics
  • Employment / history
  • Employment / legislation & jurisprudence
  • Employment / psychology
  • Feeding Behavior* / ethnology
  • Feeding Behavior* / physiology
  • Feeding Behavior* / psychology
  • Food Industry / economics
  • Food Industry / education
  • Food Industry / history
  • Food Industry / legislation & jurisprudence
  • Food Supply / economics
  • Food Supply / history
  • Food Supply / legislation & jurisprudence
  • History, 19th Century
  • History, 20th Century
  • Social Change* / history
  • Social Conditions / economics
  • Social Conditions / history
  • Social Conditions / legislation & jurisprudence
  • Social Values / ethnology
  • Socioeconomic Factors