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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1804 2
1855 1
1882 1
1904 1
1905 1
1906 1
1907 1
1908 1
1909 1
1911 2
1913 1
1914 1
1916 1
1917 6
1918 1
1919 5
1920 2
1921 8
1922 6
1923 3
1924 12
1925 11
1926 8
1927 3
1928 6
1929 9
1930 4
1931 7
1932 6
1933 5
1934 3
1935 2
1936 5
1938 5
1939 3
1940 3
1941 3
1942 4
1943 6
1944 2
1945 14
1946 17
1947 12
1948 13
1949 10
1950 12
1951 10
1952 10
1953 10
1954 8
1955 9
1956 7
1957 8
1958 13
1959 8
1960 8
1961 20
1962 39
1963 40
1964 48
1965 50
1966 55
1967 55
1968 55
1969 75
1970 80
1971 81
1972 118
1973 107
1974 107
1975 250
1976 286
1977 255
1978 280
1979 296
1980 271
1981 268
1982 327
1983 393
1984 371
1985 432
1986 380
1987 424
1988 393
1989 480
1990 476
1991 484
1992 507
1993 484
1994 534
1995 585
1996 551
1997 587
1998 583
1999 613
2000 682
2001 713
2002 704
2003 785
2004 774
2005 816
2006 897
2007 1007
2008 987
2009 1107
2010 1180
2011 1291
2012 1434
2013 1514
2014 1597
2015 1497
2016 1519
2017 1648
2018 1696
2019 1823
2020 1978
2021 2076
2022 2034
2023 1929
2024 882

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40,797 results

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Page 1
Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa-a Japanese Jidori Chicken.
Murata S. Murata S. J Poult Sci. 2022 Jul 25;59(3):297-304. doi: 10.2141/jpsa.0210131. J Poult Sci. 2022. PMID: 35989692 Free PMC article.
The sensory sour taste was significantly higher in the Choshu-Kurokashiwa breast broth than in the broiler breast broth (P>0.001), and no significant difference was observed in the leg broths among the breeds (P<0.05). ...In the breast broth, the …
The sensory sour taste was significantly higher in the Choshu-Kurokashiwa breast broth than in the broiler breast broth (P> …
Proposal of a novel selective enrichment broth, NCT-mTSB, for isolation of Escherichia albertii from poultry samples.
Wakabayashi Y, Seto K, Kanki M, Harada T, Kawatsu K. Wakabayashi Y, et al. J Appl Microbiol. 2022 Mar;132(3):2121-2130. doi: 10.1111/jam.15353. Epub 2021 Nov 13. J Appl Microbiol. 2022. PMID: 34735750
METHODS AND RESULTS: We developed a selective enrichment broth, novobiocin-cefixime-tellurite supplemented modified tryptic soy broth (NCT-mTSB). ...This level of enrichment was superior to those obtained using buffered peptone water, modified-EC broth, or mT …
METHODS AND RESULTS: We developed a selective enrichment broth, novobiocin-cefixime-tellurite supplemented modified tryptic soy br …
A selective broth enrichment combined with real-time nuc-mecA-PCR in the exclusion of MRSA.
Pasanen T, Korkeila M, Mero S, Tarkka E, Piiparinen H, Vuopio-Varkila J, Vaara M, Tissari P. Pasanen T, et al. APMIS. 2010 Jan;118(1):74-80. doi: 10.1111/j.1600-0463.2009.02562.x. APMIS. 2010. PMID: 20041874
We analyzed the performance of a selective enrichment broth combined with Taqman-based real-time duplex nuc-mecA-PCR to expedite the screening of methicillin-resistant Staphylococcus aureus (MRSA). We found the broth to be able to select MRSA strains (oxacillin MIC …
We analyzed the performance of a selective enrichment broth combined with Taqman-based real-time duplex nuc-mecA-PCR to expedite the …
Impact of boiling conditions on the molecular and sensory profile of a vegetable broth.
Mougin A, Mauroux O, Matthey-Doret W, Barcos EM, Beaud F, Bousbaine A, Viton F, Smarrito-Menozzi C. Mougin A, et al. J Agric Food Chem. 2015 Feb 11;63(5):1393-400. doi: 10.1021/jf506173m. Epub 2015 Feb 3. J Agric Food Chem. 2015. PMID: 25579390
This work investigates the impact of the cooking process at different pressures on the molecular and sensory profile of a vegetable broth. Experimental results showed similar sensory and chemical profiles of vegetable broths when boiling at 0.93 and 1.5 bar, while a …
This work investigates the impact of the cooking process at different pressures on the molecular and sensory profile of a vegetable broth …
Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula.
Al-Holy MA, Shin JH, Osaili TM, Rasco BA. Al-Holy MA, et al. J Food Prot. 2011 Mar;74(3):387-93. doi: 10.4315/0362-028X.JFP-10-239. J Food Prot. 2011. PMID: 21375874 Free article.
AR broth outperformed Enterobacteriaceae enrichment broth (EE), Enterobacter sakazakii enrichment broth (ESE), modified lauryl sulfate broth, and milk as enrichment media to stimulate the growth of a cocktail of 10 strains of Cronobacter. ...The recove …
AR broth outperformed Enterobacteriaceae enrichment broth (EE), Enterobacter sakazakii enrichment broth (ESE), modified …
SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes.
Kim H, Bhunia AK. Kim H, et al. Appl Environ Microbiol. 2008 Aug;74(15):4853-66. doi: 10.1128/AEM.02756-07. Epub 2008 Jun 6. Appl Environ Microbiol. 2008. PMID: 18539786 Free PMC article.
The results were compared to those obtained with the respective individual selective enrichment broths, Rappaport-Vassiliadis (RV) for S. enterica, modified E. coli broth with 20 mg of novobiocin/liter for E. coli O157:H7, and Fraser broth for L. monocytogene …
The results were compared to those obtained with the respective individual selective enrichment broths, Rappaport-Vassiliadis (RV) fo …
Bioprocess Engineering Aspects of the Cultivation of a Lovastatin Producer Aspergillus terreus.
Bizukojc M, Ledakowicz S. Bizukojc M, et al. Adv Biochem Eng Biotechnol. 2015;149:133-70. doi: 10.1007/10_2014_302. Adv Biochem Eng Biotechnol. 2015. PMID: 25633258 Review.
Fungal morphology is known to have an impact on the following issues connected with the cultivation of A. terreus reviewed in this article. These are broth viscosity in conjunction with non-Newtonian behaviour of the cultivation broths, and multistage oxygen transfe …
Fungal morphology is known to have an impact on the following issues connected with the cultivation of A. terreus reviewed in this article. …
Development of a multi-pathogen enrichment broth for simultaneous growth of five common foodborne pathogens.
Chen J, Tang J, Bhunia AK, Tang C, Wang C, Shi H. Chen J, et al. J Gen Appl Microbiol. 2015;61(6):224-31. doi: 10.2323/jgam.61.224. J Gen Appl Microbiol. 2015. PMID: 26782652 Free article.
The formulated broth SSSLE was composed of potassium tellurite, bile salt, lithium chloride, and sodium chloride as growth-inhibitors; glucose, esculin, mannitol and sodium pyruvate as growth-promoters. Compared with the respective specific selective enrichment broths …
The formulated broth SSSLE was composed of potassium tellurite, bile salt, lithium chloride, and sodium chloride as growth-inhibitors …
Ammonia recovery from acidogenic fermentation effluents using a gas-permeable membrane contactor.
Serra-Toro A, Vinardell S, Astals S, Madurga S, Llorens J, Mata-Álvarez J, Mas F, Dosta J. Serra-Toro A, et al. Bioresour Technol. 2022 Jul;356:127273. doi: 10.1016/j.biortech.2022.127273. Epub 2022 May 5. Bioresour Technol. 2022. PMID: 35526718 Free article.
Experiments using the biowaste broth showed a lower K(m) (5.0.10(-7) m.s(-)(1) at pH 10) than the synthetic broth, related to the solution matrix and other species interference. ...Overall, these results show that GPM is a suitable technology to efficiently separate …
Experiments using the biowaste broth showed a lower K(m) (5.0.10(-7) m.s(-)(1) at pH 10) than the synthetic broth, related to …
Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat.
Hayashi M, Kubota-Hayashi S, Natori T, Mizuno T, Miyata M, Yoshida S, Zhang J, Kawamoto K, Ohkusu K, Makino S, Ezaki T. Hayashi M, et al. Int J Food Microbiol. 2013 Apr 15;163(1):41-6. doi: 10.1016/j.ijfoodmicro.2013.02.007. Epub 2013 Feb 18. Int J Food Microbiol. 2013. PMID: 23500614
The FPE broth supports the growth of Campylobacter to the same degree as Bolton and Preston broths. Using the FPE broth, we developed a novel rapid protocol to detect small numbers of Campylobacter in 25g of food. ...
The FPE broth supports the growth of Campylobacter to the same degree as Bolton and Preston broths. Using the FPE broth …
40,797 results
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