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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 2 |
2021 | 1 |
2024 | 0 |
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Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Nutrients. 2019 Jul 13;11(7):1591. doi: 10.3390/nu11071591.
Nutrients. 2019.
PMID: 31337060
Free PMC article.
Review.
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
Kallis M, Sideris K, Kopsahelis N, Bosnea L, Kourkoutas Y, Terpou A, Kanellaki M.
Kallis M, et al.
Foods. 2019 Apr 17;8(4):127. doi: 10.3390/foods8040127.
Foods. 2019.
PMID: 30999587
Free PMC article.
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Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J.
Tsafrakidou P, et al.
Food Microbiol. 2021 Oct;99:103822. doi: 10.1016/j.fm.2021.103822. Epub 2021 Apr 24.
Food Microbiol. 2021.
PMID: 34119107
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