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2016 | 1 |
2019 | 1 |
2024 | 0 |
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Effect of Dietary Processed Sulfur on the Meat Quality in Pork under Aging.
Korean J Food Sci Anim Resour. 2016;36(6):760-768. doi: 10.5851/kosfa.2016.36.6.760. Epub 2016 Dec 31.
Korean J Food Sci Anim Resour. 2016.
PMID: 28115887
Free PMC article.
Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat.
Hwa SH, Yeon SJ, Hong GE, Cho WY, Lee HJ, Kim JH, Lee CH.
Hwa SH, et al.
Foods. 2019 Sep 1;8(9):373. doi: 10.3390/foods8090373.
Foods. 2019.
PMID: 31480566
Free PMC article.
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