Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2015 | 1 |
2018 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Food Res Int. 2018 Sep;111:498-508. doi: 10.1016/j.foodres.2018.05.035. Epub 2018 May 21.
Food Res Int. 2018.
PMID: 30007712
Genetic and technological characterisation of vineyard- and winery-associated lactic acid bacteria.
Nisiotou AA, Dourou D, Filippousi ME, Diamantea E, Fragkoulis P, Tassou C, Banilas G.
Nisiotou AA, et al. Among authors: tassou c.
Biomed Res Int. 2015;2015:508254. doi: 10.1155/2015/508254. Epub 2015 Mar 19.
Biomed Res Int. 2015.
PMID: 25866789
Free PMC article.
Item in Clipboard
Cite
Cite