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The following term was not found in PubMed: miinistero
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Best Farming Practices for the Welfare of Dairy Cows, Heifers and Calves.
Animals (Basel). 2021 Sep 9;11(9):2645. doi: 10.3390/ani11092645.
Animals (Basel). 2021.
PMID: 34573611
Free PMC article.
This protocol is part of an integrated monitoring system called "ClassyFarm", belonging to the Italian Ministry of Health and developed by IZSLER. ...
This protocol is part of an integrated monitoring system called "ClassyFarm", belonging to the Italian Ministry of Health and develop …
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure.
Ghidini S, Varrà MO, Husáková L, Alborali GL, Patočka J, Ianieri A, Zanardi E.
Ghidini S, et al.
Foods. 2022 Aug 21;11(16):2530. doi: 10.3390/foods11162530.
Foods. 2022.
PMID: 36010529
Free PMC article.
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Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses.
Ghidini S, Alborali GL, De Luca S, Maisano AM, Guadagno F, Conter M, Ianieri A, Zanardi E.
Ghidini S, et al.
Animals (Basel). 2021 Aug 23;11(8):2470. doi: 10.3390/ani11082470.
Animals (Basel). 2021.
PMID: 34438927
Free PMC article.
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Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions.
Varrà MO, Conter M, Recchia M, Alborali GL, Maisano AM, Ghidini S, Zanardi E.
Varrà MO, et al.
Vet Sci. 2024 Apr 18;11(4):181. doi: 10.3390/vetsci11040181.
Vet Sci. 2024.
PMID: 38668448
Free PMC article.
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Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors.
Zanardi E, De Luca S, Alborali GL, Ianieri A, Varrà MO, Romeo C, Ghidini S.
Zanardi E, et al.
Animals (Basel). 2022 Aug 7;12(15):1997. doi: 10.3390/ani12151997.
Animals (Basel). 2022.
PMID: 35953986
Free PMC article.
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Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain.
Rodríguez-López P, Filipello V, Di Ciccio PA, Pitozzi A, Ghidini S, Scali F, Ianieri A, Zanardi E, Losio MN, Simon AC, Alborali GL.
Rodríguez-López P, et al.
Foods. 2020 Aug 19;9(9):1141. doi: 10.3390/foods9091141.
Foods. 2020.
PMID: 32825203
Free PMC article.
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