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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 3
2004 3
2005 4
2006 5
2007 5
2008 5
2009 7
2010 9
2011 8
2012 7
2013 21
2014 26
2015 17
2016 33
2017 41
2018 35
2019 25
2020 26
2021 34
2022 36
2023 37
2024 12

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335 results

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Page 1
The probiotic L. casei Zhang slows the progression of acute and chronic kidney disease.
Zhu H, Cao C, Wu Z, Zhang H, Sun Z, Wang M, Xu H, Zhao Z, Wang Y, Pei G, Yang Q, Zhu F, Yang J, Deng X, Hong Y, Li Y, Sun J, Zhu F, Shi M, Qian K, Ye T, Zuo X, Zhao F, Guo J, Xu G, Yao Y, Zeng R. Zhu H, et al. Among authors: zhu f. Cell Metab. 2021 Oct 5;33(10):1926-1942.e8. doi: 10.1016/j.cmet.2021.06.014. Epub 2021 Jul 15. Cell Metab. 2021. PMID: 34270930 Free article.
Proanthocyanidins in cereals and pseudocereals.
Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2019;59(10):1521-1533. doi: 10.1080/10408398.2017.1418284. Epub 2018 Jan 30. Crit Rev Food Sci Nutr. 2019. PMID: 29381376 Review.
Quinoa starch: Structure, properties, and applications.
Li G, Zhu F. Li G, et al. Among authors: zhu f. Carbohydr Polym. 2018 Feb 1;181:851-861. doi: 10.1016/j.carbpol.2017.11.067. Epub 2017 Nov 23. Carbohydr Polym. 2018. PMID: 29254045 Review.
Atomic force microscopy of starch systems.
Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3127-3144. doi: 10.1080/10408398.2015.1094650. Crit Rev Food Sci Nutr. 2017. PMID: 26466740 Review.
Plasma modification of starch.
Zhu F. Zhu F. Food Chem. 2017 Oct 1;232:476-486. doi: 10.1016/j.foodchem.2017.04.024. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490100 Review.
335 results