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Identification of pyruvate kinase as a novel allergen in whiteleg shrimp (Litopenaeus vannamei) by specific-IgE present in patients with shrimp allergy.
Food Chem. 2018 Aug 30;258:359-365. doi: 10.1016/j.foodchem.2018.03.088. Epub 2018 Mar 21.
Food Chem. 2018.
PMID: 29655746
Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan.
Wu CC, Lee CH, Tyan YC, Huang ES, Yu WT, Yu HS.
Wu CC, et al. Among authors: yu wt.
Food Chem. 2019 Aug 15;289:413-418. doi: 10.1016/j.foodchem.2019.03.074. Epub 2019 Mar 18.
Food Chem. 2019.
PMID: 30955631
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Degradable NIR-PTT Nanoagents with a Potential Cu@Cu2O@Polymer Structure.
Tai YW, Chiu YC, Wu PT, Yu J, Chin YC, Wu SP, Chuang YC, Hsieh HC, Lai PS, Yu HP, Liao MY.
Tai YW, et al.
ACS Appl Mater Interfaces. 2018 Feb 14;10(6):5161-5174. doi: 10.1021/acsami.7b15109. Epub 2018 Feb 2.
ACS Appl Mater Interfaces. 2018.
PMID: 29359551
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