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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2006 | 1 |
2007 | 1 |
2019 | 2 |
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2024 | 0 |
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Page 1
Anti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis).
Mar Drugs. 2019 Oct 13;17(10):582. doi: 10.3390/md17100582.
Mar Drugs. 2019.
PMID: 31614893
Free PMC article.
Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice.
Xiang XW, Zhou XL, Wang R, Shu CH, Zhou YF, Ying XG, Zheng B.
Xiang XW, et al. Among authors: ying xg.
Mar Drugs. 2021 Feb 26;19(3):127. doi: 10.3390/md19030127.
Mar Drugs. 2021.
PMID: 33652919
Free PMC article.
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Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage.
Ying XG, Wu QJ, Shui SS, Zhang B, Benjakul S.
Ying XG, et al.
Food Chem. 2021 Jun 30;348:129134. doi: 10.1016/j.foodchem.2021.129134. Epub 2021 Jan 19.
Food Chem. 2021.
PMID: 33516993
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Enhancing disease resistances of Super Hybrid Rice with four antifungal genes.
Zhu H, Xu X, Xiao G, Yuan L, Li B.
Zhu H, et al.
Sci China C Life Sci. 2007 Feb;50(1):31-9. doi: 10.1007/s11427-007-0001-9.
Sci China C Life Sci. 2007.
PMID: 17393080
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Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.
Zhang B, Cao HJ, Wei WY, Ying XG.
Zhang B, et al. Among authors: ying xg.
Food Chem. 2020 Feb 15;306:125641. doi: 10.1016/j.foodchem.2019.125641. Epub 2019 Oct 4.
Food Chem. 2020.
PMID: 31606628
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[Genetic analysis and SSR marker of tolerance to submergence in rice].
Chen YH, Zhao S, Liu J, Yan QQ, Xiao GY.
Chen YH, et al. Among authors: xiao gy.
Yi Chuan. 2006 Dec;28(12):1562-6. doi: 10.1360/yc-006-1562.
Yi Chuan. 2006.
PMID: 17138543
Chinese.
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