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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 1
1999 1
2000 2
2002 1
2009 1
2011 2
2012 1
2013 1
2014 2
2016 1
2017 1
2018 1
2019 1
2020 4
2021 2
2022 2
2023 2
2024 1

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23 results

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Page 1
Advanced Glycation End-Products in Skeletal Muscle Aging.
Olson LC, Redden JT, Schwartz Z, Cohen DJ, McClure MJ. Olson LC, et al. Bioengineering (Basel). 2021 Nov 1;8(11):168. doi: 10.3390/bioengineering8110168. Bioengineering (Basel). 2021. PMID: 34821734 Free PMC article. Review.
Advanced glycation end-products (AGEs) non-enzymatically accumulate on the muscular collagens in old age via the Maillard reaction, potentiating the accumulation of intramuscular collagen and stiffening the microenvironment through collagen cross-linking. ...
Advanced glycation end-products (AGEs) non-enzymatically accumulate on the muscular collagens in old age via the Maillard reaction, p …
Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge.
Zhang D, Feng Y, Huang H, Khunjar W, Wang ZW. Zhang D, et al. Environ Int. 2020 May;138:105629. doi: 10.1016/j.envint.2020.105629. Epub 2020 Mar 13. Environ Int. 2020. PMID: 32179317 Free article. Review.
However, several drawbacks were also identified with THP including the formation of brown and ultraviolet-quenching compounds that contain recalcitrant dissolved organic nitrogen (rDON). Melanoidins produced from the Maillard reaction between reducing sugar and amino group …
However, several drawbacks were also identified with THP including the formation of brown and ultraviolet-quenching compounds that contain r …
Maillard reactions in pharmaceutical formulations and human health.
Newton DW. Newton DW. Int J Pharm Compd. 2011 Jan-Feb;15(1):32-40. Int J Pharm Compd. 2011. PMID: 23696045
This article reviews pharmaceutical and health implications of the nonenzymatic Maillard reaction, also referred to as browning or N-glycation. The spontaneous Maillard reaction between reducing sugars and amines was first reported by French scientist Louis Maill …
This article reviews pharmaceutical and health implications of the nonenzymatic Maillard reaction, also referred to as browning or N- …
Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review.
Su X, Tortorice M, Ryo S, Li X, Waterman K, Hagen A, Yin Y. Su X, et al. Molecules. 2020 Jan 28;25(3):569. doi: 10.3390/molecules25030569. Molecules. 2020. PMID: 32012952 Free PMC article. Review.
It was found that similar chemical structures often contributed to similar off-aroma descriptors. Lipid degradation and Maillard reaction are two primary pathways that commonly cause aroma dissatisfaction. ...
It was found that similar chemical structures often contributed to similar off-aroma descriptors. Lipid degradation and Maillard reac …
Epilepsy in Aicardi-Goutières syndrome.
Ramantani G, Maillard LG, Bast T, Husain RA, Niggemann P, Kohlhase J, Hertzberg C, Ungerath K, Innes MA, Walkenhorst H, Bevot A, von Stülpnagel C, Thomas K, Niemann F, Ergun MA, Tacke U, Häusler M, Ikonomidou C, Korinthenberg R, Lee-Kirsch MA. Ramantani G, et al. Eur J Paediatr Neurol. 2014 Jan;18(1):30-7. doi: 10.1016/j.ejpn.2013.07.005. Epub 2013 Sep 5. Eur J Paediatr Neurol. 2014. PMID: 24011626
The ps in therapeutics.
Newton DW. Newton DW. Int J Pharm Compd. 2012 Jan-Feb;16(1):58-61. Int J Pharm Compd. 2012. PMID: 23050313
Kokumi Taste Active Peptides Modulate Salt and Umami Taste.
Rhyu MR, Song AY, Kim EY, Son HJ, Kim Y, Mummalaneni S, Qian J, Grider JR, Lyall V. Rhyu MR, et al. Nutrients. 2020 Apr 24;12(4):1198. doi: 10.3390/nu12041198. Nutrients. 2020. PMID: 32344605 Free PMC article.
Kokumi taste substances exemplified by gamma-glutamyl peptides and Maillard Peptides modulate salt and umami tastes. However, the underlying mechanism for their action has not been delineated. ...
Kokumi taste substances exemplified by gamma-glutamyl peptides and Maillard Peptides modulate salt and umami tastes. However, the und …
Myxomas of the head and neck.
Andrews T, Kountakis SE, Maillard AA. Andrews T, et al. Am J Otolaryngol. 2000 May-Jun;21(3):184-9. doi: 10.1016/s0196-0709(00)85022-x. Am J Otolaryngol. 2000. PMID: 10834553
23 results