Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2019 1
2020 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

2 results

Results by year

Filters applied: . Clear all
Page 1
Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.
Techer C, Jan S, Thierry A, Maillard MB, Grosset N, Galet O, Breton V, Gautier M, Baron F. Techer C, et al. Food Microbiol. 2020 Apr;86:103317. doi: 10.1016/j.fm.2019.103317. Epub 2019 Sep 5. Food Microbiol. 2020. PMID: 31703862
The famous French dessert "ile flottante" consists of a sweet egg white foam floating on a vanilla custard cream, which contains highly nutritive raw materials, including milk, sugar and egg. ...
The famous French dessert "ile flottante" consists of a sweet egg white foam floating on a vanilla custard cream, which contains high …
Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes.
Przygodzka M, Zieliński H, Ciesarová Z, Kukurová K, Lamparski G. Przygodzka M, et al. Food Sci Nutr. 2016 Jan 15;4(4):651-60. doi: 10.1002/fsn3.329. eCollection 2016 Jul. Food Sci Nutr. 2016. PMID: 27386114 Free PMC article.
Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mix revealed the highest sensory characteristics and overall quality. ...In contrast, browning index increased in compare to cakes without spi …
Among collection of spices, rye-buckwheat cakes fortified individually with cloves, nutmeg, allspice, cinnamon, vanilla, and spice mi …