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The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach.
Food Chem. 2018 Aug 15;257:399-405. doi: 10.1016/j.foodchem.2018.03.043. Epub 2018 Mar 12.
Food Chem. 2018.
PMID: 29622228
A new parameter to simultaneously assess antioxidant activity for multiple phenolic compounds present in food products.
Yang H, Xue X, Li H, Tay-Chan SC, Ong SP, Tian EF.
Yang H, et al.
Food Chem. 2017 Aug 15;229:215-222. doi: 10.1016/j.foodchem.2017.02.022. Epub 2017 Feb 13.
Food Chem. 2017.
PMID: 28372167
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